Doughsheeter

Description

• A heavy-duty machine designed to roll and flatten dough to a consistent thickness
• Ideal for bakeries, pizzerias, pastry shops, hotels, and commercial kitchens
• Speeds up production of pizza bases, pastry sheets, croissants, flatbreads, and more
• Ensures uniform thickness, reducing manual labor and improving product quality
• Available in tabletop or floor-standing models with reversible rolling direction

Specifications

• Roller Width: 400 mm – 650 mm
• Dough Thickness Range: 0.5 mm – 30 mm (adjustable)
• Belt Length: 1000 mm – 2000 mm (varies by model)
• Material: Stainless steel frame with food-grade conveyor belts
• Control Type: Manual lever or electronic control panel
• Motor Power: 0.5 HP – 1.5 HP (≈ 370 W – 1100 W)
• Voltage: 220V – 240V / 50–60 Hz
• Features:
  • Safety guards and emergency stop button
  • Foldable arms for space-saving storage (tabletop models)
  • Reversible rolling direction
  • Easy-to-clean design