Chips Dump

Description

• Specialized warming station designed to keep fries, chips, and fried snacks hot and crispy before serving
• Ideal for fast‑food outlets, restaurants, catering kitchens, and food courts
• Maintains food quality by gently heating and draining excess oil
• Promotes efficient serving workflow and reduces waste during peak periods
• Built from stainless steel for hygiene, durability, and easy cleaning

Specifications

• Type:
  • Tabletop scuttle / countertop unit
  • Floor‑standing warming station
• Heating Method:
  • Electric heating element (e.g. Incoloy or quartz lamp) with thermostatic control
  • Some models feature overhead heat lamps for enhanced presentation
• Capacity & Layout:
  • Holds 1 to 3 GN 1/1 pans (~150 mm depth), or a sloped perforated pan for drainage ([turn0search11], [turn0search10])
  • Partitioned bays or multiple compartments for serving different items
• Airflow & Drainage:
  • Sloped perforated base encourages oil drainage into drip tray below
  • Improved crispness and reduced oil buildup
• Material & Construction:
  • High-grade stainless steel body and pan
  • Easy-clean design; removable trays and drip bins
  • Illuminated presentation feature in some models
• Power & Dimensions:
  • Power consumption: ~0.55 kW (countertop) to ~1 kW or more (floor-standing)
  • Voltage: Typically 230 V / single-phase
  • Dimensions vary—tabletop: ~340 × 630 × 488 mm, floor-standing: ~600 × 730 × 1560 mm ([turn0search11], [turn0search0])
• Mobility & Access:
  • Tabletop units compact for bench top service
  • Floor units with cabinet storage, adjustable legs or casters for flexible placement
• Features:
  • Thermostatic temperature control (typical range 30–60 °C)
  • LED illumination or lamp overhead (optional on premium units)
  • Easy oil-drip collection and cleaning access