Goldreef Steels Ltd specializes in providing innovative and customized solutions for commercial kitchens, cold rooms, and laundry needs. With a strong rapport with our suppliers, we guarantee access to the world’s best equipment tailored for your project. Our commitment to technological innovation ensures we offer contemporary products backed by quality manufacturing processes.
Boiling Pan
KSh0.00
Description
- Heavy-duty cooking equipment designed for boiling, simmering, and steaming large volumes of food
- Ideal for soups, broths, stews, sauces, pasta, vegetables, and bulk food prep
- Commonly used in hotels, hospitals, schools, catering units, and industrial kitchens
- Available in electric, gas, or steam-heated models
- Allows for precise temperature control and efficient batch cooking
Specifications
- Capacity: 50 to 500 liters (varies by model)
- Heating Method: Electric, gas, or indirect steam
- Material: Food-grade stainless steel (typically 304 or 316)
- Temperature Range: 30°C to 110°C (adjustable thermostat)
- Control Type: Manual or digital control panel
- Mounting Type: Floor-mounted or countertop (smaller sizes)
- Power Consumption: Typically 6 kW – 30 kW (for electric models)
Maya / Pre-sale Questions
Need Help? Contact Us via WhatsApp
Reviews
There are no reviews yet.