Bread Slicer

Description

• A commercial machine designed to cut loaves of bread into uniform slices quickly and cleanly
• Common in bakeries, hotels, supermarkets, and sandwich shops
• Enhances efficiency and consistency in high-volume bread production
• Suitable for white, brown, wholegrain, and soft or firm loaves
• Easy to operate, hygienic, and built for continuous use

Specifications

• Slice Thickness: 8 – 16 mm (fixed or adjustable depending on model)
• Cutting Capacity: 200 – 500+ slices/hour
• Loaf Size Compatibility: Up to 40 cm (L) × 16 cm (H) × 15 cm (W)
• Blade Type: Stainless steel serrated blades (multiple)
• Motor Power: 0.25 – 0.5 HP (≈180 – 370 W)
• Voltage: 220V – 240V / 50–60 Hz
• Material: Food-grade stainless steel or coated steel body
• Operation: Manual feed or semi-automatic
• Safety Features:
  • Safety guards
  • Emergency stop switch
  • Non-slip feet
• Mounting: Countertop or freestanding