OVEN CONVECTION ELECTRIC 6 TRAYS TECNOEKA MKF664S

Description

• Compact electric convection‑steam combi oven with direct steam injection
• Designed for bakeries, pastry shops, hotel kitchens, and catering facilities
• Accommodates 6 trays (600 × 400 mm) at 80 mm spacing, ideal for high-volume baking
• Equipped with two bidirectional fans and steam control for even heat and moisture
• Features IPX4 waterproof rating, durable stainless steel build, and high hygiene standards

Specifications

• Tray Capacity: 6 × 600 × 400 mm
• Rack Spacing: 80 mm between tray guides
• External Dimensions (W×D×H): 850 × 1,041 × 850 mm
• Weight: Approx. 108 kg
• Power Consumption: 10.4 kW, 380–400 V 3-phase (+N) @ 50 Hz (60 Hz optional)
• Temperature Range: 100–270 °C, adjustable via thermostat
• Cooking Modes: Forced-air convection plus manual direct steam injection with five steam levels
• Cooking Chamber: AISI 304 stainless steel with rounded internal corners for easy cleaning
• Fans: Dual reversible fans (bidirectional motors) for uniform airflow
• Control Panel: Electromechanical controls (knobs for time, temperature, steam) located at side of door
• Door: Side-hinged insulated glass door locks at 60°, 90°, 120° and 180° for flexible access
• Water Protection: IPX4-rated (splash-resistant) motor and casing
• Features:
  • LED lighting inside oven chamber
  • Condensate drip tray with door-mounted drain
  • Stackable design compatible with proofing cabinet (e.g., MKL 1064 S)
• Compliance & Warranty: CE/CB certified; approx. 1–2 year factory warranty