Brat Pan

Description

• Versatile commercial cooking equipment for frying, braising, boiling, simmering, grilling, or stewing
• Ideal for hotels, catering services, schools, hospitals, and industrial kitchens
• Suitable for cooking meat, vegetables, sauces, rice, pasta, and more
• Available in manual or motorized tilting versions for easy emptying and cleaning
• High-capacity, efficient, and designed for bulk cooking with precise temperature control

Specifications

• Capacity: 50 – 200 liters (depending on model)
• Heating Type: Electric or gas (direct or indirect heat)
• Temperature Range: 50°C – 250°C (adjustable thermostat)
• Material: Food-grade stainless steel (body and pan)
• Tilting System: Manual crank or electric motor
• Lid: Counter-balanced or gas-spring assisted lid
• Control Panel: Mechanical knobs or digital interface
• Drainage: Built-in pouring lip or drain valve for easy emptying
• Safety Features:
  • Overheat protection
  • Safety thermostat
  • Anti-tilt lock
• Mounting: Freestanding floor models