Bread Proofer

Description

• A controlled cabinet used to ferment (proof) dough under ideal warmth and humidity
• Essential for bakeries, pastry kitchens, pizzerias, and commercial food production
• Speeds up fermentation and ensures consistent dough rise for soft, airy bread
• Ideal for bread, rolls, croissants, pizza dough, and other yeast-based products

Specifications

• Capacity: 8 – 36 trays (depending on size and model)
• Temperature Range: 30°C – 45°C (adjustable)
• Humidity Range: 60% – 95% RH (adjustable)
• Heating Type: Electric (with water tray or built-in humidifier)
• Control Panel: Manual knobs or digital display for temp & humidity
• Material: Stainless steel or aluminum body with glass or solid doors
• Door Type: Single or double doors; swing or sliding
• Mobility: Caster wheels with brakes for easy movement
• Power Supply: 220V – 240V / 50–60 Hz
• Additional Features:
  • Interior lighting
  • Humidity reservoir or auto water filling
  • Insulated walls for energy efficiency