Commercial Microwave

Description

• High-powered microwave designed for fast, even heating and defrosting in busy foodservice environments
• Ideal for restaurants, cafés, catering kitchens, food courts, and convenience stores
• Built for frequent, heavy-duty use with durable components and simple controls
• Perfect for reheating, cooking, defrosting, and warming food quickly and safely
• Offers faster cook times and greater reliability than domestic models

Specifications

• Power Output: 1000 W – 3000 W (single or dual magnetrons)
• Capacity: 17 – 35 liters
• Material: Stainless steel interior and exterior for hygiene and durability
• Control Panel:
  • Manual dial or programmable touchpad
  • Up to 100 programmable memory settings (on digital models)
• Power Levels: 5 to 11 adjustable power settings
• Timer: Digital or mechanical (0 – 60 minutes)
• Door: Heavy-duty, side-swing with safety interlock
• Turntable: Typically no turntable (flat base for commercial use)
• Ventilation: Internal cooling fan; some with built-in filters
• Dimensions: Compact to large countertop units
• Voltage: 230V / 50Hz (some models require 3-phase power for higher wattage)