Goldreef Steels Ltd specializes in providing innovative and customized solutions for commercial kitchens, cold rooms, and laundry needs. With a strong rapport with our suppliers, we guarantee access to the world’s best equipment tailored for your project. Our commitment to technological innovation ensures we offer contemporary products backed by quality manufacturing processes.
Commercial Tilting Pan
KSh0.00
Description
- Multi-functional cooking equipment ideal for frying, boiling, braising, stewing, sautéing, and grilling
- Commonly used in hotels, catering operations, industrial kitchens, hospitals, and schools
- Features a tilting mechanism (manual or electric) for easy pouring and cleaning
- Designed for high-volume cooking with precise temperature control and uniform heat distribution
- Durable, hygienic, and built for intensive commercial use
Specifications
- Capacity: 50 – 200 liters
- Heating Type: Electric or gas (direct or indirect heating)
- Body Material: Food-grade stainless steel (usually SS 304 or SS 316)
- Tilting Mechanism: Manual crank or electric motor
- Temperature Range: 50°C – 250°C (adjustable thermostat)
- Control Panel:
- Manual knobs or digital interface
- Indicator lights and safety cut-offs
- Lid: Counterbalanced or gas-assisted hinged lid
- Base: Freestanding with adjustable feet
- Drainage: Built-in spout or valve for liquid disposal
- Safety Features:
- Overheat protection
- Anti-tilt lock
- Heat-resistant handles
Maya / Pre-sale Questions
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