Convection Oven

Description

• A commercial-grade oven that uses hot air circulation for even, fast, and efficient cooking
• Ideal for baking, roasting, and reheating in bakeries, restaurants, cafés, hotels, and catering services
• Ensures consistent results for items like pastries, bread, meats, and vegetables
• Energy-efficient with uniform heat distribution for multiple tray cooking
• Available in countertop or floor-standing models

Specifications

• Capacity: 4 to 10 trays (GN 1/1 or 600×400 mm trays)
• Heating Type: Electric or gas
• Temperature Range: 50°C – 300°C (adjustable thermostat)
• Material: Stainless steel interior and exterior for hygiene and durability
• Control Type: Manual knobs or digital programmable panel
• Fan System: Dual or single high-speed fans for air circulation
• Door Type: Glass viewing door with interior light
• Power:
  • Electric: 3 kW – 12 kW
  • Gas: LPG or natural gas options available
• Voltage: 220V / 380V / 50–60 Hz
• Features:
  • Timer control
  • Steam injection (optional for bakery models)
  • Overheat protection
  • Removable racks and trays for easy cleaning