ELECTRIC CONVECTION OVEN WITH STEAM 10 TRAY

Description

• High-performance electric convection oven with integrated steam injection system
• Designed for baking, roasting, and steaming in bakeries, restaurants, hotels, and catering operations
• Holds up to 10 trays (GN 1/1 or 600×400 mm) for high-volume cooking
• Provides even heat distribution and moisture control for perfect texture and browning
• Suitable for bread, pastries, meats, vegetables, and multi-stage cooking

Specifications

• Tray Capacity: 10 trays (GN 1/1 or 600×400 mm)
• Heating Type: Electric with convection and steam injection
• Temperature Range: 50°C – 300°C (adjustable thermostat)
• Steam System: Direct steam injection (manual or programmable)
• Control Panel:
  • Manual knobs or digital programmable display
  • Timer with buzzer
• Material: Full stainless steel construction (interior & exterior)
• Door: Double-glass insulated viewing door with secure latch
• Fan System: Dual-speed convection fan(s) for even airflow
• Power Rating: Approx. 12 kW – 18 kW (varies by model)
• Voltage: 380V / 3 Phase / 50–60 Hz
• Features:
  • Interior lighting
  • Drip tray or drain system
  • Humidity and temperature control
  • Safety thermal cutoff and alarm
• Dimensions: Approx. 90 × 80 × 120 cm (varies by model)