Electric Warmers

Description

• Compact and efficient equipment designed to keep food warm and ready to serve
• Ideal for buffets, catering services, hotels, restaurants, and self-service counters
• Maintains safe serving temperatures without overcooking or drying out food
• Suitable for soups, sauces, gravies, curries, and side dishes
• Available in single or multiple compartments (round or rectangular)

Specifications

• Type:
  • Round soup warmer
  • Rectangular bain-marie-style food warmer
  • Countertop models with 1–6 wells
• Capacity:
  • Round: 6 – 10 liters
  • Rectangular: GN 1/1, GN 1/2, GN 1/3 inserts
• Material: Stainless steel body and inner containers
• Heating Type: Dry heat or water bath (wet heat)
• Temperature Range: 30°C – 110°C (adjustable thermostat)
• Power Rating: 400W – 1500W per unit (depending on size)
• Voltage: 220V – 240V / 50–60 Hz
• Control Panel: Manual thermostat with indicator light
• Safety Features:
  • Overheat protection
  • Cool-touch handles
• Cleaning: Removable pans and drip trays for easy cleaning