Free Standing Burner

Description

• Heavy-duty burner unit designed for high-heat cooking in commercial kitchens
• Ideal for restaurants, catering setups, industrial kitchens, and outdoor events
• Suitable for boiling, frying, simmering, sautéing, and wok-style cooking
• Built with a sturdy frame and powerful flame output for large-volume cooking
• Can be used as a primary or supplementary cooking station

Specifications

• Burner Type: Single, double, or triple ring burners
• Frame: Stainless steel or heavy-duty cast iron construction
• Dimensions: Varies by model (e.g., 600 × 600 × 800 mm)
• Fuel Type: LPG or Natural Gas
• Gas Pressure:
  • LPG: 2.8–3.5 kPa
  • NG: 1.0–2.0 kPa
• Power Output: 20,000 – 80,000 BTU/hr (varies by burner size)
• Ignition: Manual or piezoelectric (optional)
• Controls: Individual flame regulators or gas valves
• Safety Features:
  • Flame failure protection (optional)
  • Anti-tilt frame
• Usage: Indoor or outdoor, depending on ventilation