GN Containers

Description

• Standardized food-grade containers used for storing, cooking, serving, and transporting food
• Ideal for commercial kitchens, hotels, buffets, catering, and food prep stations
• Available in multiple sizes based on Gastronorm (GN) standards for compatibility with equipment like ovens, steamers, chillers, and bain-maries
• Designed for durability, stackability, and ease of cleaning

Specifications

• Material Options:
  • Stainless steel (durable, heat- and corrosion-resistant)
  • Polycarbonate (lightweight, transparent, shatter-resistant)
  • Polypropylene (affordable, food-safe plastic)
• GN Sizes (Standardized):
  • GN 1/1 (530 × 325 mm)
  • GN 1/2, GN 1/3, GN 1/4, GN 1/6, GN 1/9, etc.
  • Full, half, and fractional sizes to suit various applications
• Depths Available: 20 mm, 40 mm, 65 mm, 100 mm, 150 mm, 200 mm
• Temperature Range:
  • Stainless steel: –40°C to +300°C
  • Polycarbonate: –40°C to +100°C
  • Polypropylene: –40°C to +70°C
• Lid Options: Solid, perforated, or seal-tight with silicone gasket
• Features:
  • Stackable and nestable
  • Dishwasher safe
  • Anti-jam edges (for easy removal)
  • Graduated measurements (on some models)

• Material Options:
  • Stainless steel (durable, heat- and corrosion-resistant)
  • Polycarbonate (lightweight, transparent, shatter-resistant)
  • Polypropylene (affordable, food-safe plastic)
• GN Sizes (Standardized):
  • GN 1/1 (530 × 325 mm)
  • GN 1/2, GN 1/3, GN 1/4, GN 1/6, GN 1/9, etc.
  • Full, half, and fractional sizes to suit various applications
• Depths Available: 20 mm, 40 mm, 65 mm, 100 mm, 150 mm, 200 mm
• Temperature Range:
  • Stainless steel: –40°C to +300°C
  • Polycarbonate: –40°C to +100°C
  • Polypropylene: –40°C to +70°C
• Lid Options: Solid, perforated, or seal-tight with silicone gasket
• Features:
  • Stackable and nestable
  • Dishwasher safe
  • Anti-jam edges (for easy removal)
  • Graduated measurements (on some models)