Hood

Description

• A heavy-duty ventilation unit designed to extract smoke, heat, steam, grease, and odors from commercial kitchens
• Essential for maintaining air quality, temperature control, and hygiene compliance
• Ideal for use over cooking ranges, fryers, grills, ovens, and other heat-producing equipment
• Available in wall-mounted, island, or custom canopy styles
• Designed for high-efficiency airflow, grease filtration, and durable, easy-to-clean construction

Specifications

• Material: High-grade stainless steel (SS304 or SS430)
• Sizes: Customizable – standard widths from 900 mm to 3000+ mm
• Type:
  • Wall-mounted canopy
  • Island canopy
  • Low-profile or box-type
• Airflow Capacity: 1000 – 10,000+ m³/h (based on kitchen size and equipment)
• Filters:
  • Baffle or mesh grease filters (removable and washable)
  • Optional carbon or HEPA filters (for odor control)
• Lighting: Integrated LED or fluorescent lights with protective covers
• Drainage: Internal grease drain channel and collection cup
• Optional Features:
  • Make-up air supply
  • Fire suppression system compatibility
  • Sound insulation
• Compliance: Meets commercial kitchen ventilation codes (ASHRAE, NFPA 96, local standards)
• Installation: Ceiling or wall-mounted, ducted or ductless options available