Hot Banquet Trolley

Description

• A mobile, heated trolley designed to transport and keep food hot before service
• Ideal for hotels, banquet halls, hospitals, catering services, and large-scale food events
• Maintains safe food holding temperatures while allowing organized tray storage
• Built for durability, mobility, and energy efficiency in demanding environments
• Supports GN pans, plates, or trays depending on the configuration

Specifications

• Capacity:
  • 10 to 32 GN 1/1 trays or equivalent plate stacks
  • Adjustable or fixed tray runners
• Temperature Range: 30°C – 90°C (adjustable thermostat)
• Heating Type:
  • Fan-assisted dry heat or humidified heat system
• Material: Full stainless steel body and interior
• Doors:
  • Solid insulated door(s)
  • Optional double doors or pass-through model
• Power Supply:
  • 220V / 50–60 Hz / 1 Phase
  • Power Rating: Approx. 1.5 – 2.5 kW
• Mobility:
  • Heavy-duty swivel casters (2 with brakes)
  • Push handles on both ends
• Controls:
  • Digital or analog temperature control
  • Power and heating indicator lights
• Additional Features:
  • Removable tray slides for cleaning
  • Built-in humidity pan (in humidified models)
  • Cable management hook or compartment
  • Corner bumpers for wall protection