Hot Pass

Description

• Heated serving counter designed to keep prepared dishes hot and ready for quick service
• Commonly used in restaurants, hotels, banquet halls, and catering kitchens
• Maintains food temperature while allowing easy access for servers and chefs
• Helps streamline kitchen-to-service flow and reduce wait times
• Available in various sizes and configurations, often integrated with heat lamps or warming shelves

Specifications

• Capacity: Suitable for multiple plates, trays, or GN pans
• Heating Method:
  • Built-in heating elements or heat lamps
  • Fan-assisted or radiant heat options
• Temperature Range: Adjustable, typically 60°C – 90°C
• Material: Stainless steel construction for durability and hygiene
• Size: Customizable dimensions based on kitchen layout
• Features:
  • Overhead heat lamps or infrared heaters
  • Heat-retaining shelves or trays
  • Splash guards or sneeze guards (optional)
  • Easy-clean surfaces
• Power Supply: 220V – 240V, 50–60 Hz
• Mobility: Fixed or mobile options (with casters)