Hot Plate

Description

• Compact, portable electric or gas-powered heating appliance for keeping food warm or cooking at controlled temperatures
• Ideal for buffets, catering, small kitchens, and food preparation stations
• Provides quick, even heat distribution for pots, pans, or serving dishes
• Suitable for warming sauces, soups, or maintaining dish temperatures before serving

Specifications

• Heating Type: Electric coil, ceramic, or gas burner
• Power Output:
  • Electric: 1000W – 3000W (varies by model)
  • Gas: 5,000 – 15,000 BTU/hr
• Temperature Control: Adjustable thermostat or manual control knob
• Surface Material: Stainless steel or cast iron plate
• Size: Compact countertop units, approx. 300 mm × 300 mm to 400 mm × 400 mm
• Power Supply: 220V – 240V / 50–60 Hz (electric models)
• Safety Features:
  • Overheat protection
  • Non-slip feet or rubberized base
• Additional Features:
  • Indicator lights for power and heating status
  • Removable drip tray (select models)