Meat Tenderizer

Description

• Heavy-duty machine designed to soften and tenderize meat cuts for faster cooking and improved texture
• Ideal for butcher shops, steakhouses, restaurants, hotels, and food prep kitchens
• Enhances meat quality by breaking down muscle fibers without flattening the product
• Suitable for tenderizing beef, pork, poultry, and veal
• Speeds up marination and improves flavor absorption

Specifications

• Processing Capacity: 100 – 300 kg/hour (depending on model)
• Motor Power: 0.5 – 1.5 HP
• Blades/Rollers: Stainless steel rotating blades or rollers (needle or blade type)
• Opening Size: Adjustable up to 25 mm for different cut thicknesses
• Material: Food-grade stainless steel body and components
• Power Supply: 220V – 240V / 50–60 Hz (single phase or three phase)
• Safety Features:
  • Emergency stop switch
  • Safety guards and interlocks
  • Non-slip base
• Additional Features:
  • Easy disassembly for cleaning
  • Compact countertop or floor-standing models
  • Optional blade sets for different textures