Outdoor Grill

Description

• Heavy-duty grill designed for outdoor cooking and barbecuing in commercial or event settings
• Ideal for restaurants, resorts, catering, food trucks, and open-air events
• Delivers even, high-heat cooking for meats, vegetables, seafood, and more
• Built for durability, portability, and ease of cleaning
• Available in gas, charcoal, or electric configurations

Specifications

• Fuel Type: Charcoal, LPG/Natural Gas, or Electric
• Grill Surface Area: 600 mm × 400 mm to 1200 mm × 800 mm (varies by model)
• Body Material: Stainless steel or powder-coated steel for outdoor durability
• Cooking Grates: Cast iron or stainless steel, removable
• Heat Output (Gas Models): 20,000 – 60,000 BTU
• Ignition: Manual or electric ignition (gas models)
• Mobility:
  • Heavy-duty wheels or casters
  • Foldable side shelves or handles (select models)
• Additional Features:
  • Grease collection tray
  • Adjustable heat zones
  • Warming rack or top grill shelf
  • Weather-resistant cover (optional)