Goldreef Steels Ltd specializes in providing innovative and customized solutions for commercial kitchens, cold rooms, and laundry needs. With a strong rapport with our suppliers, we guarantee access to the world’s best equipment tailored for your project. Our commitment to technological innovation ensures we offer contemporary products backed by quality manufacturing processes.
OVEN CONVECTION ELECTRIC 4 TRAYS TECNOEKA EKF 423UD 300×200
KSh0.00
Description
- Compact electric convection‑steam oven with direct steam injection for moist baking and reheating
- Designed for small bakeries, pastry shops, cafés, bars, and tight commercial spaces
- Supports up to 4 GN 2/3 trays (≈ 429 × 345 mm) at 74 mm spacing
- Ideal for baking pastries, proofing frozen bread, and reheating with improved texture and aroma
- Dual-function cooking (convection + steam) ensures even heat distribution and moisture control
Specifications
- Tray Capacity: 4 trays GN 2/3 (429 × 345 mm), 74 mm runner spacing
- Dimensions (W×D×H): ≈ 590 × 709 × 589 mm
- Weight: ~38 kg
- Power Consumption: ~2.8–3.15 kW, single-phase 220/230 V / 50 Hz
- Temperature Range: 100°C to 260°C (varies 50–300°C depending on version)
- Cooking Modes: Forced-air convection with bi-directional airflow fan plus manually operated direct steam injection
- Construction: Cooking chamber made from AISI 304/430 stainless steel; external controls; IPX3-rated motor and casing
- Door: Bottom‑hinged flip‑open insulated glass door for easy viewing and quick access
- Control: Electromechanical controls (thermostat and timer), with stackable design for multi-unit setups
- Cooling System: Forced cooling for internal components to extend working life
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